TO MONITOR AND CONTROL FIELD CROPS
AUTOMATIC SELF-CALIBRATION ROUTINE
BUILT-IN DIGITAL SCALE
CALIBRATION CURVES IN THE CLOUD
Simple and Fast. The G610i grain moisture tester is portable and easy to use. With an automatic system, the G610i provides the grain moisture contents in seconds. From the sample weighing to the end of the operation, the process is digital and automatic, including the compensation of the grain temperature.
Step by step Instructions. The G610i is interactive and indicates each process step with clear and objective information in English, Spanish, French, German, Italian, Turkish or Portuguese. Therefore, no specific training is required to operate the equipment.
Portable and adaptable to almost any power grid. G610i is powered by a 9 Volts Alkaline battery or by an external adapter connected to the electric power, operating from 90 to 240 Volts – 50 / 60 Hz.
Self-calibration routine. Before each measurement, the G601i automatically performs a self-calibration routine. Such routine lasts only four seconds, ensuring that several factors that may interfere with the result of the moisture measurement are eliminated.
Selection of calibration curves via Internet. All calibration curves are available on www.moisturetester.com.br. You can select, update and create new curves for your G610i model through this site (the Gehaka optional interface is required). If necessary, you can also update G610i firmware version thus ensuring that the tester is always updated with the latest improvements developed by Gehaka.
Calibration Curve Monitoring. The calibration curves for each type of grain are obtained based on the standard oven methodology, strictly complying with international regulations. The scales contained in G610i are laboratory tested and validated annually.
|Digital scale||Built-in laterally to the tester – Capacity 1.000 g x 0,1 g - Combined Error of ± 0,2 g|
|Measurement range||up to 50 %, depending on the commodity type tested|
|Reading division||0,1 %|
|Moisture reading accuracy||± 0,35 %, relative to the oven test (loss on drying)|
|Measurement range||According to the calibration curve|
|External dimensions (W x H x D)||345 x 300 x 168 mm|
|Instrument net weight||4,0 kg|
|Number of calibration curves||88, including the ones for whole grain green coffee, parchment coffee and roasted coffee|
|Operating temperature range||5° to 50 °C|
|Thermometer||0° to 100 °C (with ± 0,3 °C accuracy)|
|Principle of measurement||Capacitance and non-destructive|
|Power source||9 Volts Alkaline battery or automatic AC / DC adapter|
|Data interface||Bidirectional Serial RS232C or USB Standard with an optional adapter|